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Apple Coffee Cake With Brown Sugar Sauce

Reviewed: Jun. 22, 2005

This recipe is fantastic! It is so rich and moist. I used the springform pan and came out looking like a professionally done cake. I ommitted the brandy because I didn't have any, and the sauce was rather bland. Also, I used pecans instead of walnuts.

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Caramel Pie II

Reviewed: Mar. 14, 2005

The flavor of this was great--very rich and creamy just like caramel. However, it never "set up" so the pie is a runny mess. I let it cool on the counter, then refrigerated it until serving time. I covered it with a layer of melted milk chocolate and chopped pecans.

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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 4, 2003

This is a great recipe. I also used less chicken than it suggested, and put it all in a 9 x 13 pan. I like the idea to mix the chicken and sour cream together, because it was a little tough to spread the sour cream by itself. I saw no reason to cook the tortillas first, or to dip them in the sauce. I cut them into quarters, laid them in raw, and poured sauce over each layer.

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Grandpa Gunn's Raw Veggie Dip

Reviewed: Aug. 27, 2002

This dip was a little tart for me and overpowered the veggies too much.

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Fruit Dip V

Reviewed: Aug. 27, 2002

This dip was way too thick, and way too sweet for my tastes. It was tasty otherwise and maybe would be good on something other than fresh fruit.

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7 users found this review helpful

Lemon Ice-Box Cake II

Reviewed: Jun. 28, 2002

This is a great cake and makes a really great presentation too!

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Maple Twists

Reviewed: Jun. 28, 2002

These turned kind of dry, but they were still good.

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Strawberry Cake II

Reviewed: Jun. 7, 2001

A delicious, very moist cake. When I and 2 other people made it , the cake fell each time, I think because the moistness and weight of it. It was also difficult to get the frosting to be the proper consistency for spreading. It is a great cake though if you are going to serve it soon after assembling it. Very sweet and yummy! Note: Mix the completed frosting with canned or homemade frosting, then it's spreadable.

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1 user found this review helpful