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Lisa
 
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Member Since: Dec. 2006
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Recipe Reviews 5 reviews
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Kevin's Sea Shells
This was delicious! Made a few weeks ago when I was stuck home due to snow. I kid you not...my fiance' gets this smile on his face when he tells people about this meal. Took the leftovers to our office...my co-workers are hoping I will make this again soon very soon! Thanks for the fab recipe.

3 users found this review helpful
Reviewed On: Mar. 27, 2011
Coq au Vin alla Italiana
Fabulous! Last night was the second time I have made this. Boneless skinless thighs, doubled the mushrooms (chunks of portabello) 2 cans of Hunt's Diced Italian tomatoes. Cooked for about an hour. Richard....this one is out of the park!!!! Thank you.

2 users found this review helpful
Reviewed On: Jan. 18, 2010
Blake's Best Steak
Seriously, this was excellent. Followed the recipe to the letter, cooked them to just under medium rare, let them sit under tented foil for a few...sooo good. The simplest ingredients so often produce stellar food!!

4 users found this review helpful
Reviewed On: Oct. 6, 2009
 
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