cook's profile


A Schanze
 
Home Town: Erie, Illinois, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books
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About this Cook
Hey! I am a self taught cook. I started the day I moved in with my Husband. Who knew you couldn't cut chicken with a serrated knife! I love new recipes, and was so excited when I found this site! Thank you!
My favorite things to cook
I love trying new side dishes. You can take the same meat dish and make it look and taste different depending on what you serve with it! I am not much of a "baker" per say, so when I find an easy delicious cake of cookie reicpe, I'll be sure to try it.
My favorite family cooking traditions
I love to cook with my daughter. Shelikes to measure and dump. She usually lets me stir because it getss too thick. It will be interesting when I think she's old enough to use a knife!
My cooking triumphs
I don't really have a "triumph." I've tried a lot of recipes that my family has asked for often. And I've only had one or two big "OOPS!" moments.
My cooking tragedies
Speaking of "OOPS!" moments, When I started cooking, I didn't know you measure fresh and dried herbs differently. My recipe called for 2T of fresh basil. I put in 2T of dried basil. The result was not very tasty. To this day, I don't really care for basil!
Recipe Reviews 24 reviews
Rhubarb Gelatin Salad
LOVED IT!!! I made this for mothers day dinner and everyone who ate it liked it. I will definitely make this again and again. I used sugar free jello, so I let my daughter eat the rest of it for breakfast! It has lots of fruit and nuts in it so why not! It's better than powdered donuts!

6 users found this review helpful
Reviewed On: May 9, 2011
Asparagus with Garlic and Onions
This was very tasty! Asparagus tastes best in simple dishes like this one! I put the garlic through a garlic press because we don't like big chucnks of garlic. This was delicate and flavorful. Next to grilling asparagus this is my new favorite!

1 user found this review helpful
Reviewed On: May 3, 2011
Reuben Chicken
We thought this was very bland, and I'm not sure why it is so highly rated. The chicken itself had no flavor and the sauce was very watery. I asked my husband what would make it better, but we can't come up with anything. Won't be making this again.

2 users found this review helpful
Reviewed On: May 3, 2011
 
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