cook's profile


A Schanze
 
Home Town: Erie, Illinois, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books
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About this Cook
Hey! I am a self taught cook. I started the day I moved in with my Husband. Who knew you couldn't cut chicken with a serrated knife! I love new recipes, and was so excited when I found this site! Thank you!
My favorite things to cook
I love trying new side dishes. You can take the same meat dish and make it look and taste different depending on what you serve with it! I am not much of a "baker" per say, so when I find an easy delicious cake of cookie reicpe, I'll be sure to try it.
My favorite family cooking traditions
I love to cook with my daughter. Shelikes to measure and dump. She usually lets me stir because it getss too thick. It will be interesting when I think she's old enough to use a knife!
My cooking triumphs
I don't really have a "triumph." I've tried a lot of recipes that my family has asked for often. And I've only had one or two big "OOPS!" moments.
My cooking tragedies
Speaking of "OOPS!" moments, When I started cooking, I didn't know you measure fresh and dried herbs differently. My recipe called for 2T of fresh basil. I put in 2T of dried basil. The result was not very tasty. To this day, I don't really care for basil!
Recipe Reviews 13 reviews
Lemon-Cherry Pie
This had good flavor, but was too much work. If I make it again, I'm just going to use instant lemon pudding. My cooked pudding turned out lumpy, even though I was constantly stirring.

0 users found this review helpful
Reviewed On: Apr. 14, 2009
Over the Fire Scalloped Potatoes
This recipe was delicious. I did it on the grill, and it was perfect! I would like to take the ingredients with when we camp next. I didn't change anything, and I can't think of anything I would change anyway!

0 users found this review helpful
Reviewed On: Apr. 7, 2009
Chicken Souiza Cornbread Bake
AWESOME!!! It was yummy and creamy. Every bite was different! Not too spicy but I bet you could use pepperjack cheese to give it a little more zip. One of the best recipes I've tried in a while! thank you, thank you, thank you!

0 users found this review helpful
Reviewed On: Apr. 7, 2009
 
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