Tofu Parmigiana photo by joy-of-jesus-smileymom - Allrecipes.com - 58588

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joy-of-jesus-smileymom

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Tofu Parmigiana

Tofu Parmigiana

So good...I pressed, sliced, froze, and then baked the breaded slices at 450 F for 10 min. per side before layering. When men AND kids like it...it's a success!

Date Posted: Jan. 17, 2008

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Photo by joy-of-jesus-smileymom
Home Town: Ann Arbor, Michigan, USA
 
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