This recipie is exactly as the box instructs.On the side panel of betty crocker this is actaly what it says.Word to the wise though when you refridgerate the batter re stir before refilling.

Reviewed On: Aug. 21, 2009

I made some modifications to this recipe based on what I had on hand.I was inspired by your recipe though.I used cheese whiz (the squeeze kind) and oscar myer real bacon bits rather than a whole slice of bacon and cheddar cheese,seems easier to me.I was telling my friend about your recipe and didn't realize the name of it,but Im already calling them Evil Dogs because they are not good for you and evil because they are so addicting!

Reviewed On: Jul. 1, 2009

GREAT RECIPIE! I have to say I changed it up a bit.I used 11 oz bag of chocolate chips and that was more than enough choclate chips.The choclate chips didnt mix in very well so I couldnt imagine 16 oz (2 cups).Also I think this recipie would work easier if it was refrigerated.The dough was a little hard to mess with.I dropped them by spoon ful(streches better too)and baked for 9 minuets at 375.Also for a fancie look I drizzled melted choclate in a decorator bag over the top.YUM!

Reviewed On: Jan. 22, 2008