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Brook
 
Home Town: Alameda, California, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Wine Tasting
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About this Cook
My cooking triumphs
Just put together one professional level cake... now if I could frost it expertly.
Recipe Reviews 7 reviews
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Scottish Oat Scones
This is my new favorite recipe. The scones come with just a bit of sweetness. They are so simple, with great texture and flavor.

0 users found this review helpful
Reviewed On: May 5, 2009
Ham and Potatoes Au Gratin
I like to cut the potatoes thickly. Cooked for 1 hour covered with foil, 30 minutes uncovered and used white cheddar.

0 users found this review helpful
Reviewed On: Mar. 31, 2009
Sweet Corn Cake
I love the flavor of this dish, I would also follow other reviewers suggestions by cutting the sugar to a 1/4 of a cup and using creamed corn instead of pureed corn

0 users found this review helpful
Reviewed On: Mar. 13, 2009
 
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