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Kate G.
 
Home Town: Westminster, Massachusetts, USA
Living In: Haverhill, Massachusetts, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Healthy, Dessert
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting
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Cranberry Hootycreeks
About this Cook
My favorite things to cook
I adore baking. Even though they're simple, my cookies still get the highest praise of anything that I make.
My cooking triumphs
A four course dinner with wine pairings and a cheese course that I served to my parents and in-laws to thank them for their help with my husband's and my wedding.
My cooking tragedies
Ooof... There are no tragedies, only LEARNING experiences. :)
Recipe Reviews 6 reviews
See All Reviews 
Homemade Italian Turkey Sausage
We thought this was a really yummy recipe. (We were pleasantly surprised that it was so flavorful.) I doubled the recipe, and as with many recipes, it didn't need double the salt. I would cut back a little on salt if I double it again. I also added fresh minced sage, but I think I would skip it next time. I think the recipe would be delicious as it's written.

0 users found this review helpful
Reviewed On: Aug. 28, 2009
Chicken With Orange Sauce
Like the other reviewer, I also made only the sauce. I used it as a sauce for a chicken and vegetable stirfry and it was easy and good.

5 users found this review helpful
Reviewed On: Aug. 3, 2008
Thai-Style Peanut Sauce with Honey
Very good recipe. The only suggestion that I have is that the vinegar is very strong when you first mix it. If you can make it the day before and let it mellow, use all of the vinegar, but if you need to use it right away, I would cut down on the amount of vinegar.

17 users found this review helpful
Reviewed On: Jul. 1, 2008
 
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