Loved this recipe, and my husband has asked that it go into the rotation. I actually didn't have any vinegar, so I used pineapple juice (along with chunks) and a bit of lemon juice for the tang, and it turned out just fine. I also cut back on the brown sugar, as the pineapple juice added some sweetness. On top of it all, I didn't have any soy sauce, so I added some salt to make up for it. That is the best thing about this recipe...you can substitute and mix it up, and it still turns out great!

Reviewed On: Mar. 9, 2009

I loved this recipe! If you break up the noodles and add just a touch of olive oil while boiling, the noodles don't stick. I left out the bell pepper, and added almond slivers. I used 3 packets of the seasoning to the 1 cup of mayonnaise, and it had just the right flavoring. I minced the onion and celery, and did a course chop of the waterchestnuts, so no single ingredient was too overpowering. It got rave reviews at the potluck. Thanks for this recipe!

Reviewed On: Aug. 28, 2008