cook's profile


San Antonio Home Chef
 
Home Town: Kinsley, Kansas, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
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About this Cook
I work at home making it more convenient to shop, cook, experiment, and treat friends to share.!
My favorite things to cook
All my favorite things are new recipes to which I 'tweak' to fit my own ideas. I love new and old desserts including cakes, pies, cookies, donuts, puddings, cream puffs, ice creams, caramel corn, fudge, brownies, anything new. There's a delicious recipe on the peanut butter/ chocolate chips from Nestle. Cheesecake squares - these were fit for royalty! Rolls, pastries, breads, casseroles, roasts, beans of any kinds, pastas, soups are a favorite. Then there's breakfast, i love all of it, waffles, pancakes, fruit sauces, french toast, frittatas, omelets, potatoes fried, mashed, baked, escalloped, potato and pasta salads, I love good food and so have to cook it. Friends hate me, I don't gain weight until I drink a coke or eat a chocolate bar.
My favorite family cooking traditions
My mom put me in charge of much of the cooking for our family of 6. She would call home from work, (her own business) and tell me what to get at the store, or she would have left instructions for same on paper in the kitchen. Vegetable beef soup was absolutely a family favorite and usually the first dish cooked when the weather changed to fall. I also was great at puddings and cream pies with meringue on top. My new family tradition for past 15 years has been tamales. Muy Delicioso!
My cooking triumphs
Quatro Leches egg nog cake, cherry pineapple compote, cream of pea soup, creamed hominy casserole,
My cooking tragedies
flour tortillas - I will continue to try until I get it right!
Recipe Reviews 2 reviews
Extreme Banana Nut Bread 'EBNB'
I had a little trouble with collapse in the center of each loaf, but delicious. I got rave reviews and that's what counts. I used the small individual loaf pans, four, and one large. The small loaves take only 30 minutes and are really tasty! Thanks

0 users found this review helpful
Reviewed On: Nov. 11, 2007
Berry Cheesecake Muffins
Yummy. For Christmas morning breakfast. I made them fresh a couple days ahead and will refrigerate and reheat to serve again. These are absolutely delicious. There is plenty of room in a regular size muffin cup for 18 of these beauties. Don't worry about being messy, it all bakes together beautifully and tastes awesome. I added another TBS of milk to batter. I baked 25 minutes total, on 375 for 7 min, convection 365 for 7 min, and back to bake 375 11 min. They were perfectly done. I had about 3-4 berries per muffin, they fit fine. Use med or lge egg, Extra Large makes too much. Then, I increased the topping a bit with all ingredients to have about 1 tbsp per muffin! One additional modification I made for personal preference was freshly ground cinnamon (sold in a spice bottle w/ grinder on it by Alesi) Yummy again. This will become a holiday favorite around here. Great for Easter, and July 4th, Fiesta, wherever you want some color at brunch... Do prepare the topping ahead and pop it in the fridge for quick use before topping and popping in oven.

3 users found this review helpful
Reviewed On: Dec. 22, 2006
 
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