standard good pancake, this is a good base.

Reviewed On: Jul. 18, 2007

i dunno wats wrong, its not carmelized or thts the right thing? its too salty, next time i'll double the maple syrup, reduce the soy and add lil water.

Reviewed On: Jul. 13, 2007

as good as mascarpone, chocolate, nuts and phyllo pastry can be. i use less ingrendients, i use best choc spread mixed with mascarpone and walnuts and wrap it in the phyllo pastry. not sure how to make a triangle so i just fold it in square, and still leaking. im ight have to use more phyllo to avoid leaking...maybe, dunno.

Reviewed On: Jul. 7, 2007