This is not bad, but not as spicy as I like, maybe could substitute the allspice for some chili powder or cayenne pepper.

Reviewed On: Jun. 28, 2008

I have made this recipe many times. The 2 forks work great when coating them with the chocolate(better than the toothpick)and also if you stick them in the freezer after making the balls but before coating them, it works best. Also if you put them back in the fridge to harden the coating on them it will only take about 5 minutes. I have also found that you can freeze them and that way if you have company over or you are stuck for a dessert or a quick snack you have one. They only take about 20 minutes to defrost and they are ready to serve. I use Chocolate Almond Bark and when it starts to get a little thick you can thin it out with shorting, but only use a little at a time because it can make it to thin if you use to much.

Reviewed On: Jan. 4, 2007

I have tried alot of candy recipes and yes that even included divinity. This recipe for divinity was by far the easiest and the best that I have ever tried and eatten.

Reviewed On: Jan. 4, 2007