This cake turned out really delicious and simple to make!! LOVELY!

Reviewed On: May 13, 2008

This recipes is an absolute winner! I really liked the fact that it uses no Icing Sugar.And its really easy to make!! AND it turns out really rich and delicious!! I thought the sugar was too much so used ony 1/2 cup of sugar. After reading people's comments that the fudge turned out grainy I used Castor Sugar i.e. Superfine sugar and it turned out FABULOUS! Thank you!

Reviewed On: May 13, 2008

Wow! awesome recipe!! The pie was so delicious when it came out. Perfect moisture, perfect crunch. Also like that it uses both the yolks and whites of the eggs. Cool.!! Thnks for the recipe!!

Reviewed On: Apr. 5, 2008