I loved this but hubby and kids thought it was too hot even though it was delicous. Like other reviewers, I also just threw everything in to the crockpot and let it cook overnight and it came out great without the extra work of browning, sauteing etc...I added 2 extra onions, threw in some potatoes, and used ginger powder because I didn't have fresh. Next time I'll only add half a jalapeno. Yum.

Reviewed On: Sep. 11, 2007

I make this often (minus the hated peppers) and it always goes over well. The recipe looked a bit boring but I'll try anything not to have to worry about burning the rice on the stove top. Surprise! - It was flavorful, quick, easy and foolproof to boot which makes it a winner in my book. Yum.

Reviewed On: Sep. 11, 2007