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CurvyChef
 
Member Since: Dec. 2000
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Recipe Reviews 6 reviews
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Japanese Green Tea Petits Fours
I, too, found the baking temperature to be too high and too long for this cake. The cake flavour is a bit on the bitter side (could be my brand of tea) and the texture is non-descript.

5 users found this review helpful
Reviewed On: Feb. 26, 2004
Tangy Ginger Lime Salad Dressing
So delicious! Very tasty without overpowering the salad. Also great as a marinade for grilled prawns and chicken kabobs.

14 users found this review helpful
Reviewed On: Feb. 11, 2003
Spicy South Of The Border Spinach Cheese Dip
Simple to make and delicious! This is a favourite of my guests - I always get requests to make it for parties and there are rarely leftovers.

4 users found this review helpful
Reviewed On: Feb. 11, 2003
 
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