Want it savory and vegan? I wanted savory Zucchini Bread and couldn't find a recipe, so I altered this one. I only used 1/2 c sugar and didn't use any vanilla or cinnamon. I added 1/2 c Sriracha Hot sauce, 1 fresh sliced Jalapeno pepper, and about 1 c of fresh herbs. The result was herby and delicious! I also used vegan Egg Replacer instead of egg.

Reviewed On: Aug. 31, 2009

I thought this was a very yummy base recipe. I skipped the cream of tartar, cut down the baking powder by a teaspoon, split the cream (half cream and half almond milk) and split the flour (half whole wheat flour, half unbleached white). I also added a short dash of salt to the biscuits. I was told by my guests that it was the best strawberry shortcake ever! I whipped my own whip cream using organic whip cream, almond milk, vanilla, and half confectioners sugar, half regular sugar until the consistancy was right. :) Yay!

Reviewed On: Mar. 12, 2009

To work with what I had, I substituted a monterey jack goat cheese for the gruyere and it was delicious. Bake time ended up almost 50 minutes. Yummy Quiche! My dinner guest ate 2/3 of the pie in one night!

Reviewed On: Dec. 19, 2006