Oh my God, delicious. I used whole wheat flour and subbed chocolate chips for the nuts since I don't like nuts in brownies. Next time I will use the small holes of the grater for the zucchini, but it turned out fine. Very fudgy inside with a crisp edge. So good and so easy.

Reviewed On: Aug. 15, 2009

I wanted to make these vegetarian, but bacon sounded like a good idea. Veggie bacon products get soggy, so I used spicy vegetarian Italian sausage, browned it with onions and garlic and crushed red pepper (about 1 t), then wilted fresh spinach in the same pan. I also used half sharp cheddar cheese and all whole wheat flour. I cooked these for a bit longer than the recipe states and the middle was still slightly uncooked, but they do firm up. Next time I will use even more spinach and will add some more hot pepper--maybe a fresh jalapeno. All in all, these were good hot, cold, or warmed up, and I will keep tinkering with them. If I hadn't added the cheddar, the "sausage," or the hot pepper, they would have been bland.

Reviewed On: Jul. 18, 2009

Used white whole wheat flour (from King Arthur) and let it rise twice (ninety minutes and then thirty minutes). These were good but not the best rolls I've ever made. They were a bit too dense, but they had a nice flavor and froze well.

Reviewed On: Jun. 14, 2009