Allrecipes Home  >  Community  >  Cooks  >  MARYMILLICENT


MARYMILLICENT
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In:
Member Since: Dec. 2000
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Me
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
See All Reviews 
Boston Baked Beans
I made this in my 4 qt crock pot. I soaked the beans for almost a day (just because it turned out that way). Used chicken broth instead of water. Cooked them 18 hrs, stirring a few times and skimming fat at the end. They were done sooner, but I turned the pot to high and took off the lid to cook down the liquid the last couple of hours. They were delicious!

2 users found this review helpful
Reviewed On: Jul. 4, 2011
Garlic Chicken
I was so skeptical because chicken breasts are always too dry for my taste. I made this recipe as it states and the result was awesome!! Yum!!

0 users found this review helpful
Reviewed On: May 4, 2011
Bananas 'N' Cream Bundt Cake
Our family cannot have sugar, so I made it with Splenda and whole wheat flour. I was wary, but it turned out delicious! More a nut bread than a cake, dense. It baked up shorter, but very moist.

0 users found this review helpful
Reviewed On: Aug. 13, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States