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MARYMILLICENT
 
Member Since: Dec. 2000
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Bananas 'N' Cream Bundt Cake
Our family cannot have sugar, so I made it with Splenda and whole wheat flour. I was wary, but it turned out delicious! More a nut bread than a cake, dense. It baked up shorter, but very moist.

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Reviewed On: Aug. 13, 2009
 
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