MARYMILLICENT
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Recipe Reviews 4 reviews
Amy's Cilantro Cream Sauce
Was skeptical about the amount of cilantro because I was using it as a dip so I used about 1/2 bunch. It was a great hit with everyone. Think it would have been fine with the whole bunch and will try that next time.

0 users found this review helpful
Reviewed On: Apr. 26, 2012
Boston Baked Beans
I made this in my 4 qt crock pot. I soaked the beans for almost a day (just because it turned out that way). Used chicken broth instead of water. Cooked them 18 hrs, stirring a few times and skimming fat at the end. They were done sooner, but I turned the pot to high and took off the lid to cook down the liquid the last couple of hours. They were delicious!

2 users found this review helpful
Reviewed On: Jul. 4, 2011
Garlic Chicken
I was so skeptical because chicken breasts are always too dry for my taste. I made this recipe as it states and the result was awesome!! Yum!!

0 users found this review helpful
Reviewed On: May 4, 2011
 
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