Delicious crust and very easy to make. I added italian seasoning, garlic powder and parmesean cheese to the flour. I used a 16 inch pizza pan and there was enough crust to add string cheese for a stuffed crust. I baked the crust about 10 min. prior to adding the toppings. Thank you for a great recipe. I will not buy store crust again.

Reviewed On: Jan. 4, 2009

This was great. I made it for a party at work and it did'nt last long. I was asked fot the recipe numerous times. I doubled the caramel part because the amount in the recipe did'nt seem like enough.

Reviewed On: Dec. 15, 2008