This was very easy and very delicious! I doubled the recipe to get 2 full glasses. I used vanilla soy milk and added a little extra for easier blending. The frozen bananas slowed the blender way down. To be honest, I forgot the honey, but it was excellent anyway. I feel it didnt really need it. This one will go in my permanent file. I'm thinking it would also be good with chocolate soy milk...hmmmm

Reviewed On: Aug. 1, 2008

OK...to start with, I didn't have corn tortillas, I had flour but I tried the recipe anyway. Just couldn't bring myself to throw out a package that had been in the fridge for a few weeks. At first, I didn't like the way they came out, but after a couple of days they got better! A little dry, but great with guacamole or nacho dip! Nice and sturdy. My husband bought me corn tortilla's...think he is giving me a hint to try it the right way next time? I will use corn tortilla's next time and I'm sure they will be better, though these weren't bad. I'll re-review when I use the corn tortilla's. hint...If you are going to use flour tortilla's, be sure to coat them really well with the oil as they soak it up pretty fast.

Reviewed On: Apr. 15, 2008

This recipe was very good. I cut back by almost half on the chili powder and it was fine. I felt 2 tbs would be too much. I also used olive oil instead of canola and used America's cut pork chops. (boneless) Didnt use celery because I didn't have it and used red pepper flakes because I didn't have fresh. It was very good! Thinking the sauce would make great sloppy joe's, too! Everyone liked it! Will definitely make again.

Reviewed On: Jun. 26, 2007