I have made these twice now and the results have been wonderful. Only made a couple of small changes: I full cup of oil is not necessary, 1/2 to 3/4 cup is plenty, used 1/4 cup of soy sauce and 1/4 cup of teriyaki sauce. Onion, green pepper and chunks of fresh pineapple were alternated with the chunks of chicken and created the perfect blend of flavors. Served these with Mushroom Onion Rice from this website. Fabulous!!

Reviewed On: Sep. 18, 2009

I love this rice and have been looking for a recipe like this for a long time. Based on other reviews and what I had on hand I made the following changes: I used Uncle Bens converted rice, browned it in about 3-4 tblsp of butter along with a small chopped onion, used the full 2 cups of water with 4 beef boullion cubes, then combined with chopped portabello mushrooms (amount to your liking) and put in a 9x13 casserole and baked uncovered in the oven at 350 for 45 minutes, stirring the mixture twice while baking. Has a wonderful texture and flavor. Served this with marinated chicken kabobs from this website. Fabulous!

Reviewed On: Sep. 18, 2009

This was a hit at our family cookout and was gone in an instant!

Reviewed On: Dec. 8, 2008