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> sandy weltman
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sandy weltman
Home Town:
Coshocton,
Ohio
,
USA
Member Since:
Dec. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Gourmet
Hobbies:
Sewing, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
Recipe Box
172 recipes
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Title
Type
Overall Rating
Member Rating
Thanksgiving Leftover Casserole
By:
Sharon Pruitt
Kitchen Approved
Fudgy Chocolate Cream Pie
By:
Nancy Sabatino
Kitchen Approved
Double Chocolate Pie
By:
CORWYNN DARKHOLME
Kitchen Approved
View All Recipes
Recipe Reviews
12 reviews
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Marinated Chicken Kabobs
I have made these twice now and the results have been wonderful. Only made a couple of small changes: I full cup of oil is not necessary, 1/2 to 3/4 cup is plenty, used 1/4 cup of soy sauce and 1/4 cup of teriyaki sauce. Onion, green pepper and chunks of fresh pineapple were alternated with the chunks of chicken and created the perfect blend of flavors. Served these with Mushroom Onion Rice from this website. Fabulous!!
0 users found this review helpful
Reviewed On:
Sep. 18, 2009
Mushroom Onion Rice
I love this rice and have been looking for a recipe like this for a long time. Based on other reviews and what I had on hand I made the following changes: I used Uncle Bens converted rice, browned it in about 3-4 tblsp of butter along with a small chopped onion, used the full 2 cups of water with 4 beef boullion cubes, then combined with chopped portabello mushrooms (amount to your liking) and put in a 9x13 casserole and baked uncovered in the oven at 350 for 45 minutes, stirring the mixture twice while baking. Has a wonderful texture and flavor. Served this with marinated chicken kabobs from this website. Fabulous!
0 users found this review helpful
Reviewed On:
Sep. 18, 2009
Honey Grilled Shrimp
This was a hit at our family cookout and was gone in an instant!
0 users found this review helpful
Reviewed On:
Dec. 8, 2008
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