Made this for Christmas dinner. I'm already having to make the second batch because it's been requested for leftovers! I made the recipe exactly how it was given here and I didn't take the cinnamon sticks out for 24 hours (right before serving). The spices were not overpowering at all for us. My next batch I'm trying the Grand Marnier some have suggested. Great recipe and a great way to introduce pomegranate novices to this delicious and unique fruit as we did with our guests!

Reviewed On: Dec. 28, 2008

This was wonderful. I took the taco seasoning packet, combined with water in a plastic zip lock bag and put the chicken in for a few minutes. I put the chicken over a combination of brown rice and corn. Squeeze a lime over the top and it's delicious!

Reviewed On: Jul. 1, 2008