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Lady I.
 
Home Town: Port Hope, Michigan, USA
Living In: Windsor, Ontario, Canada
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Low Carb, Healthy
Hobbies: Reading Books
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About this Cook
I'm a type II diabetic, so I'm always looking for lower-carb, high fiber recipes that are tasty!
My favorite things to cook
Chili, stir fries (wish I had a real wok!), and experimenting with new medieval recipes (I'm a member of the SCA)
My favorite family cooking traditions
I really enjoy helping make the Thanksgiving turkey with my mother. I cook, she does the dishes - it's fabulous!
My cooking triumphs
Anytime I get to help at an SCA feast, and the food is praised
My cooking tragedies
I still haven't been able to convince my MIL that I can cook!
Recipe Reviews 3 reviews
See All Reviews 
Rice Vinegar Basting Sauce
YUM! I make this with splenda (3/8 of a cup) and splenda-sweetened ketchup, to reduce the carbs. I need to add just a bit more soy sauce when I do so, to balance out the flavors. Also nice as a mustard-free BBQ sauce - a friend is allergic to mustard

0 users found this review helpful
Reviewed On: Jan. 24, 2008
Cabbage Roll Casserole
YUM! I tend to make this in my slow cooker,browning the meat first, and mixing in everything else. Also works well with brown rice, upping the fiber a bit. This just about fills my 7qt Crockpot. I cook it on low all day, and the leftovers just get better and better until they are all gone!

4 users found this review helpful
Reviewed On: Jan. 18, 2008
Cream Cheese Cut-Outs II
The flavor of this cookie is good, but the dough is SO soft. I had to work with it practically right out of the freezer, and my husband's hands almost melted it immediately. I also recommend rolling it out closer to 1/4 inch thick, and baking it longer. The first tray were under baked, and did not hold together well.

0 users found this review helpful
Reviewed On: Dec. 27, 2007
 
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