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Spam, Spam, Spam and Traffic Jam 
 
Feb. 8, 2009 4:07 pm 
Another beautiful, warm winter day in the Motor City so my cousin and I headed downtown for some fun.   First we had lunch at Traffic Jam, one of Detroit's most famous restaurants.  It's a micro-brewery, bakery and dairy all in one.   Famous for their burgers on fresh baked buns.  I had a Northern Bean & Vegetable Burger with a Red Pepper Aioli and a side of Sweet Potato Chips.  Mmmm-mmmm-mmmm!   The desserts are also incredible so we split a giant warm, chocolate chip cooking topped with vanilla ice cream and gooey hot fudge.   After lunch, we rolled ourselves out to the car and drove a few blocks to the beautiful Fisher Theater to see a matinee of Spamalot.  My cousin and I are huge Monty Python fans and we both consider Holy Grail to be a masterpiece.   The first couple numbers had me feeling a little uneasy.  I've probably seen the movie a hundred times and it just seemed like they were just messing with perfection.  Eventually, I relaxed and rolled with the fun.  It turned out to be hilarious and suprising.  The musical numbers are really a hoot and the ending is fantastic.   If it comes to your town, I highly recommend that you check it out!
 
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My Profile
Knancy
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Detroit, Michigan, USA
Living In: Ypsilanti, Michigan, USA
Member Since: Dec. 2006
Cooking Interests: Baking, Vegetarian, Dessert
Hobbies: Walking, Reading Books
 
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About Me 
I'm a vegetarian married to a meat eater who also enjoys cooking. I've become very adept at side dishes, particularly comfort foods that my husband and I both enjoy. I love to read cookbooks and watch movies about cooking (i.e. Big Night) and it seems I never get to spend enough time in the kitchen. Email: knancyhoo@yahoo.com
My favorite things to cook
Desserts, breads, potatoes, soup. Nothing too gourmet. I really enjoy preparing fresh dishes from scratch that we'll both enjoy.
My favorite family cooking traditions
"Helping" my mom in the kitchen when I was a kid. My job was to run the nuts through the hand cranked nut grinder, sift the powdered sugar, fold the wire slicer over the hard-boiled eggs or make little cinammon sugar treats out of the pie crust scraps. Little things, but very memorable for me.
My cooking triumphs
I've perfected my homemade caramels and every holiday I make close to a thousand to give away to friends and relatives. Just recently, I succeeded at a batch of homemade veggie burgers. It took me three tries to get the Cook's Illustrated recipe right and it was definately worth it!
My cooking tragedies
Pie Crust! I am the daughter of a pie crust goddess. I look like her, I sound like her, but I can't make pie crust like her. What a pity!
 
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