Da Ono Kine!!! I live in St. Louis, MO and don't have access to butterfish, Hawaiian sea salt, ti leaves or taro. I substituted as follows and it turned out great: Butterfish/Whitefish, Hawaiian sea salt/Kosher salt, Taro/Fresh Spinach Leaves, Ti leaves/Tin Foil. Thanks for a taste of the islands in the midwest.

Reviewed On: Nov. 17, 2009

Awesome recipe! Easy, Fast and excellent flavor. I prefer to marinate it for 4-5 hours and baste on each side during cooking.

Reviewed On: Dec. 28, 2006