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Pumpkin Gingerbread
I substituted 1/2 cup of applesauce for 1/2 of the oil, used 1 1/2 cups whole wheat flour with 2 cups all purpose flour, and reduced the sugar by 1/2 cup. Delicious! Moist and sweet, despite my changes.
3 users found this review helpful
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Reviewed On:
Dec. 3, 2007
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