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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Vegetarian Moussaka

Reviewed: Dec. 4, 2009
Great flavor - but, a lot of work.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.

Spinach Chick Pea Curry

Reviewed: Dec. 2, 2009
Quick & easy! We liked it but, not enough flavor for us. Next time I will follow previous reviewer's suggestions: add Garam Masala and brown the tofu before adding.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

'Out of Salad Dressing' Salad Dressing

Reviewed: Oct. 5, 2009
Good, easy, quick!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Awesome Red Pepper Hummus Dip

Reviewed: Sep. 10, 2009
Easy and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Thai Curry Soup

Reviewed: Sep. 1, 2009
No spicy heat! I added 1/2 tp of siracha/serving and replaced shrimp with tofu. Liked it a lot w/more heat. Th!is one's a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Aug. 26, 2009
I doubled the baking time and the eggplant was still underdone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 19, 2009
We used soy crumbles in place of meat to have a veggi main course. This is a fabulous tasting meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Broccoli Beef I

Reviewed: Jul. 16, 2009
doubled ginger & garlic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Authentic Enchiladas Verdes

Reviewed: Jul. 9, 2009
Great recipe as written - just spicey but not too hot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amish Slaw

Reviewed: May 18, 2009
Love this! Substituted Splenda for sugar to reduce the calories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Cashew Chicken with Water Chestnuts

Reviewed: May 18, 2009
We loved it with soy chicken strips. Leftovers made a great office lunch the next day too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Baked Sweet Potatoes

Reviewed: May 1, 2009
Easy and Excellent!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.

Slaw-mmin' Wraps

Reviewed: Mar. 25, 2009
Too much garlic - not enough other flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Stuffed Green Peppers I

Reviewed: Mar. 24, 2009
Loved it! Substituted soy crumbles and tomato sauce for meat and soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Onion Chicken in Balsamic Sauce

Reviewed: Feb. 19, 2009
I made this vegetarian using veggie chicken strips. So, I skipped the oven and just used the skillet. Served over bulger - wonderful!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Cabbage Rolls II

Reviewed: Jan. 29, 2009
I used soy crumbles in place of the beef.We like our food with more spice. Perhaps sour kraut and/or Old Bay would do the trick! Like others, I doubled the sauce to have enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Jan. 1, 2009
Simple, easy, tasty - our guests loved it! I highly recommend this five-star appetizer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Spinach and Leek White Bean Soup

Reviewed: Dec. 29, 2008
Great!! Changes: Added 1 cup of sliced shiitake mushrooms and used vegetable broth to make this a vegetarian dish. Loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Egg Salad Sandwiches

Reviewed: Nov. 17, 2008
It needs some crunch! Maybe pickles or celery next time will improve it for us. But, we liked the flavor a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Nov. 17, 2008
Pressed the squash in paper towels to remove moisture - worked well with no problem making the patties. Doubled the Old Bay - I think it was just right!
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