AWESOME!!! Everyone LOVED these. I used a butter flavored cooking spray on my baking sheet which gave the pecans a buttery flavor. The only adjustment I would make is to ADD MORE CINNAMON. But these still were delicious!

Reviewed On: Dec. 19, 2006

I used a bag of frozen (defrost before mixing ingredients) hash brown potatoes (cubed style) - which was MUCH easier than what the recipe called for. I think the whole bag is too much, so use your judgement. I also added more cheese on top when the casserole was almost done cooking (it took only about an hour and 10 minutes to cook). I thought it was very tastey, and will experiment with different ingredients. I wasn't thrilled with the Saltines, so I will try a butter/stuffing mixture or french fried onions next time.

Reviewed On: Dec. 18, 2006