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Susan Fitzpatrick
 
Member Since: Dec. 2006
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Overnight Mushroom Egg Casserole
I love this recipe and so does everyone that has ever eaten it. I have been making this casserole for about 20 years and I always add the dried beef in addition. I have affectionately renamed it "The Heart Stopper Casserole" but don't let that scare you away. It's Christmas~~~Diet after the New Year!

5 users found this review helpful
Reviewed On: Dec. 18, 2006
 
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