This stew came out fantastic! I did make some minor changes. I used only chicken for meat, used red pepper flakes, paprika, Italian seasoning blend, fresh rosemary, salt, and pepper to season, and I only had grape tomatoes on hand so I cut those in half. The cooking time allows all the flavors to blend nicely.

Reviewed On: Jan. 12, 2007

I've made this for several occasions and it is ALWAYS a hit! The only change I made is adding a handful of shredded mozzarella cheese. I serve it with toasted french baguette.

Reviewed On: Dec. 23, 2006