Eh. I can see why people love these. I love dessert but these are just crazy sweet and I even omitted the sugar from the crust. Too much of a good thing.

Reviewed On: Feb. 19, 2006

This was the first time I made eggs benedict and I decided I wanted to make it while I was making bacon. The sauce was super quick and easy but like the other posters said, there's too much lemon! I always read the reviews b/4 I make a recipe but I didn't this time...oops! Used regular bacon instead of canadian. Quick, easy and good recipe!

Reviewed On: Jan. 15, 2005

These are great! I've been making them for about 2 years and I always get rave reviews. They're fantastic! I boil the raisins in some water for about 15 minutes before I add them. It makes them moist and gives them a great texture.

Reviewed On: Dec. 15, 2004