Update - The first time I made the torte I followed the directions exactly and it was a very nice presentation. Then I got lazy . . . I processed the rehydrated sun-dried tomatoes in the food processor until finely chopped, added the cream cheese and minced garlic and blended the ingredients. I spread the cream cheese mixture on a large plate, topped it with the pesto and a shredded Italian cheese blend. EASY and still delicious!

Reviewed On: Jul. 20, 2009

Very quick and easy to make...and soooo good!

Reviewed On: Jan. 18, 2009

This was so easy and surpisingly good!

Reviewed On: Feb. 6, 2007