My wife and I tried this recipe and loved it! We especially like ours with dates for our fruit. One change we did make though was to use Walnut Oil instead of the cooking oil called for in the recipe. The flavor came out tasting much more natural this way. Thank you Jo-Anne for sharing this recipe!

Reviewed On: Jun. 3, 2009

A family favorite. I have been told to make this as often as I want

Reviewed On: Nov. 14, 2007