This recipe was quick and simple. So simple in fact that I really doubted that it would work out as well as it did. We had this with smoked salmon, diced red onion, and capers. It was really fantastic goat cheese. The goat milk that we used was purchased from Fred Meyer in the paper carton. I think that the flavor was extreemly mild due to the type of milk that we used, for a stronger flavor I would use farm fresh goats milk. Thanks for the quick and easy recipe!

Reviewed On: Dec. 20, 2006