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Burgundy Pork Tenderloin

Reviewed: Jan. 15, 2010

It was really tender. We actually cooked it all, then cut it all up and added sweet baby rays bbq sauce to it in a pan, cooked it and made pulled pork sandwiches! Yum!

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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2009

I am in love with this recipe. It gets better everyday! I didn't change anything in the recipe except I did 2 loaves instead of 3. :)

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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Apr. 13, 2009

YUMMY! Kept everything as in the recipe-my family loved it!

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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Apr. 13, 2009

Really, really loved this recipe. Huge hit at my Easter dinner! Thanks!

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3 users found this review helpful

Cajun Cake

Reviewed: Jan. 13, 2009

Perfect and very sweet for my Cajun-themed party!

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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 10, 2008

I liked how it was not too sweet a recipe. Yummy, nice and fluffy. Thanks for the recipe!

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1 user found this review helpful

Sweet Potato Minestrone

Reviewed: Apr. 18, 2007

I loved this recipe! Huge hit the first time and then even better the next day like you said! I did add barley seperately to it and that was yummy!

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3 users found this review helpful

Strawberry Cinnamon Oatmeal Muffins

Reviewed: Apr. 16, 2007

Awesome recipe. I added a 1/2 teaspoon of vanilla, used brown sugar instead of white and added some walnuts-made it a little bit sweeter!

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9 users found this review helpful

Kabobs

Reviewed: Apr. 15, 2007

The recipe was a huge hit at my BBQ. Easy to make and follo-through on. I put my mushrooms in later like others recommended and it was great! Thanks!

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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 21, 2006

Everyone loved the pie-I didn't use as many apples in the recipe. I liked how it was not very cinnamony-probably not a word. :) Just perfect otherwise!

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1 user found this review helpful

Pecan Pumpkin Pie I

Reviewed: Dec. 21, 2006

The orange zest was a great idea-really added uniqueness with the pie. I cut the pecans in halves instead of wholes. Use a buttery crust with recipe! Yummy!

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4 users found this review helpful