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MrsMAC
 
Member Since: Dec. 2006
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Recipe Reviews 10 reviews
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Buffalo Chicken Dip
This was awesome! I made it for my husband's birthday and it was the hit of the party. I used just a tiny bit of cheddar cheese, but I wish I would have left it out since it made the consistency lumpy as the dip cooled. I kept it hot in my stoneware fondue pot over a low flame. Tasted great with celery sticks!

0 users found this review helpful
Reviewed On: Dec. 31, 2006
Artichoke & Spinach Dip Restaurant Style
This dip was OK. I thought that the alfredo flavour was too prominent, and the cheeses did not come through as much. My guests liked it though. I kept it hot in my stoneware fondue pot over a low flame.

0 users found this review helpful
Reviewed On: Dec. 31, 2006
Pizza Pinwheels
These were a huge hit at our party! They were very messy, but came out beautiful. I cooked them in muffin tins so they would have a nice round shape. I also grated some cheese overtop before sticking them in the oven. I served them hot with jalapeno ranch dipping sauce. I will definitely make these again!

1 user found this review helpful
Reviewed On: Dec. 31, 2006
 
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