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Rachel
 
Living In: Birmingham, Alabama, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Photography, Reading Books
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,144 times with an average star rating of 4.6
About this Cook
I work in downtown Birmingham, and I am a student at UAB. I love to cook, but I rarely have the time.
My favorite things to cook
Appetizers, breads, desserts, and spaghetti
My favorite family cooking traditions
Egg custard, skillet fudge, and
My cooking triumphs
Corn Dip, orange balls
My cooking tragedies
any gravy (I don't have the patience)
Recipe Reviews 2 reviews
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Bangers and Mash
I made this for an 'Around-the-World' party and everyone loved it. I made one or two changes: Rather than the more 'traditional' beef link sausage, I used ground sage pork sausage. Ground sausage is easier to work with and goes a lot further when making this for a party. I also used maragrine rather than butter in the recipe, but put a couple dollops of real butter on top of the mashed potatoes before popping it in the oven

0 users found this review helpful
Reviewed On: Jun. 21, 2009
English Trifle
Made this Friday and it was a big hit. A few things I did differently: Crumbled the layers of cake (so it would all fit in my bowl), used cook and serve pudding instead of instant, used creamy cool whip instead of real whipped cream, and added a layer of cool whip in the first layer.

3 users found this review helpful
Reviewed On: Jun. 21, 2009
 
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