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AKLaura
 
Member Since: Dec. 2006
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Recipe Reviews 18 reviews
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San Francisco Sourdough Bread
Very good bread! I've always left off the onions, but love how the bread turns out. The more my starter ages the better the flavor is for this bread. I use the sourdough starter submitted by Esther on this site. Great combination.

0 users found this review helpful
Reviewed On: Dec. 21, 2007
Barbecued Beef Brisket
Very good! I only cooked it for about 3 hours on high and it was perfect. Very easy to make too.

2 users found this review helpful
Reviewed On: Oct. 21, 2007
Daria's Slow Cooker Beef Stroganoff
I made most of the changes recommended by the reviewer Sara and it turned out delicious.

0 users found this review helpful
Reviewed On: Oct. 2, 2007
 
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