Barb Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Barb

cook's profile

Reviews

Crispy Catfish

Reviewed: Dec. 2, 2009

This dish was simple and delicious! I used those premade bread coating instead of finely crushed saltines. Best to eat this with rice or potatoes or something else as it's a little salty.

Was this review helpful? [ YES ]
1 user found this review helpful

This cake was easy to make, smelled amazing, and tasted great too! I did make a couple of changes. I substituted the vegetable oil for butter. Since I didn't have unsweetened cocoa power I used Swiss Miss No Sugar Added (6 packets to be exact). And finally, I added one bar (about 1 teaspoon) of shredded unsweetened chocolate pieces. The cake turned out to be very moist, sticky, and chocolatey.

Was this review helpful? [ YES ]
0 users found this review helpful

Simple Pumpkin Cupcake

Reviewed: Oct. 30, 2009

I just randomly put this recipe together for a simple pumpkin cupcake. I think it's not overflavorful, but cannot decide if it needs more pumpkin. It's not dry, but I'm not sure if I should add more oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Cookie Mold Sugar Cookies

Reviewed: Dec. 21, 2006

I'm not sure how real sugar cookies are supposed to taste, but these tasted REALLY good especially out of the oven. It was easy to cut the cookies and none broke, but I froze the dough for about 4 hours though. And I baked them for about 8 minutes instead. Also, the sprinkles and cream that we used to decorate the cookie stayed on without problem. I would definitely recommend this recipe. I gave this recipe 4 stars because it wasn't the best tasting one.

Was this review helpful? [ YES ]
9 users found this review helpful