This recipe was tremendous. I have tried many Marsala recipes, but this is by far the only one I have ever made that is “Second To None”. The only change I made was to reduce the chicken broth to one cup. My family likes a lot of gravy/sauce so I did not reduce the liquid, however, I did thicken it with flour which enabled it to stay on the pasta. I rated this with 5 STARS, although it Rated a 10 at our dinner table. Thanks Nan for sharing.☺

Reviewed On: May 31, 2004

In a word INCREDIABLE!!! I made only a few changes, I decreased the lime from two to one, I used fresh mushrooms, and I added Emeril's Original Essence. It was awesome. I will make this again often. My family loved it. Thanks for this wonderful recipe.

Reviewed On: Nov. 14, 2003

We had this for dinner, but it was not well received. I would probably not make it again. Too bland. Sorry.

Reviewed On: Oct. 6, 2003