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Crust for Veggie Pot Pie
I never made a crust before this crust. I was making the crust for a turkey pot pie to make use of all of the extra turkey that we had from Christmas. This was so much easier than I ever imagined. The ingredients were something that I would always have on hand. Thanks for the great recipe! This one is a keeper!
1 user found this review helpful
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Reviewed On:
Dec. 28, 2006
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