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Superb Carrot Cake

Reviewed: Mar. 7, 2011

Three times we've made this with 3 huge successes !!

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3 users found this review helpful

Candied Bacon

Reviewed: Dec. 28, 2010

For a very special treat with either a hearty breakfast or served as an appetizer for a holiday meal !!

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2 users found this review helpful

Szechwan Shrimp

Reviewed: Dec. 28, 2010

Very very easy. Good flavor. We served it over white rice and upped the red pepper flakes for bit more kick. Definetly a DoAgain and Again !!

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4 users found this review helpful

very simple & delicious. I would definitely line any pan with aluminum foil when baking, otherwise it's quite the cleanup. Served it with roasted asparagus and roasted red bliss potatoes. Big Hit & from shopping to plate was under 2hrs!!

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3 users found this review helpful

Eastern North Carolina BBQ Sauce

Reviewed: Sep. 12, 2010

Super Easy, Very Authentic, Great Flavor. I used Texas Pete's Hot sauce since I had no Tobasco.

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2 users found this review helpful

Wings In Cola

Reviewed: Sep. 6, 2010

Simple to make. Very sweet. I think it needs some kick or something to balance out the sweetness. They were a big hit for most that tried them.

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1 user found this review helpful

Easy Corn and Crab Chowder

Reviewed: Aug. 26, 2010

Great, easy recipe!! We used fresh bluecrab meat that we had coaght in the Outer Banks. It was a BIG hit with all 12 adults that we had. Definitely be careful keep an eye on the creamed corn. Too much sweet creamed corn can really sweeten it too much.

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4 users found this review helpful

Easy Garlic Chicken

Reviewed: Mar. 24, 2009

Super Easy, Lots of flavor, even the kids eat it all up. What more can you say!! Parmesan cheese was added to the bread crumbs and 2 cloves of garlic were pressed to dole out a bit more garlic flavor. We did these as chicken fingers and they were a huge hit.

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2 users found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Dec. 17, 2008

These were really good. I did not have crutons so I had to substitute breadcrumbs. I did a batch with ground meat and a batch with turkey. Both were very flavorfull. We will definitely be making these again!! Thanks for the Recipe.

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4 users found this review helpful

Peanut Butter Stuffed Jalapenos

Reviewed: Nov. 25, 2008

So I was playing with some Jalapenos on the grill one night.............. I liked these, others did not. I also tried Nuttella stuffed Jalapenos. BIG mistake there. wow. I don't know that I will be doing these again as they weren't WOW.

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1 user found this review helpful

Stuffed Pepperoncini

Reviewed: Nov. 25, 2008

These were very good but time consuming. The flavor needs to burst more. I love pepperoncinis and am always looking for new ways to use them.

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3 users found this review helpful

Chocolate Hazelnut Cake

Reviewed: Sep. 25, 2008

WOW!!! Awesome!! I made this for a bridal shower (only change is I did a buttercream icing on the outside- not the icing in recipe ) Rave rave reviews - now one of the layers on the wedding cake will be the chocolate and hazelnut filling- YUM! The bride-to-be had two slices-YES it's that good!

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5 users found this review helpful

Pizza Dough I

Reviewed: Aug. 13, 2008

This dough is great in a pinch. It was Very dense. I added italian seasoning to it for some flavor. We will definitely use this again if pressed for time. Jay's signature crust is great if you have the time.

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2 users found this review helpful

Kerry's French Toast

Reviewed: Apr. 19, 2008

I thought it was phenominal, my bride said 'very tasty' but she is not a huge allspice fan. I cut the recipe in half and even cut down more on the allspice. I had PLENTY for 3 sandwiches and could've made 4. Served it with powdered sugar (see pic) and sliced strawberries. The possibilities are endless. I think we will next try the cream cheese mixed with peanut butter and mini chocolate chips. Mabye then the kids will eat french toast. This is a wonderful breakfast grilled cheese type sandwich and would be perfect at a brunch!!

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8 users found this review helpful

Unbelievable Chicken

Reviewed: Apr. 14, 2008

I can't say that there was anything 'unbelievable' with this. It was good but I definitely expected more after an 8hr. marinate. The amount of sugar made controlling grilling flare ups tricky.

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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Apr. 14, 2008

These were definitely a hit. Used ketchup in lieu of tomato paste as others suggested. A sprinkle of black pepper while on the grill was good !!

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1 user found this review helpful

Spicy Grilled Shrimp

Reviewed: Apr. 14, 2008

these were ok, I think that they needed a bit more of a kick though.

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1 user found this review helpful

Baked Salmon II

Reviewed: Mar. 25, 2008

simple & good. Heck I'm enjoying the leftovers for breakfast right now!!

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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Mar. 25, 2008

I made them to serve 20+ at Easter. What a huge hit!! My niece even took 3 home with her and the next day my daughter woke up and wanted leftovers. Time consuming, but easily made up the day before & reheated. Great Recipe!!

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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Mar. 15, 2008

Another Great simple recipe !! We only marinated for about 30 minutes due to time constraints. When you are still raving about what you ate 5 hours later, It must be great !! This and the Basil Shrimp (allrecipes) are super dishes.

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1 user found this review helpful

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