cook's profile


TRAILINDAWG
 
Home Town: Springfield, Pennsylvania, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Charity Work
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  • Type
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OBX crabs 2008
Jay's Pizza Crust
Stuffed French Toast
Meat lovers
PB & Cheese & Pepperoni
About this Cook
Police officer, father of 3 very picky eaters, and husband to an awesome baker.
My favorite things to cook
Smoked pork shoulder, smoked chicken, salmon, off the top of my head recipes. Just about anything grilled.
My favorite family cooking traditions
Don't really have any, my mom burnt everything!!
My cooking triumphs
Provided the meats for a 60 person party and everyone raved. Three awesome thanksgiving turkeys too!
My cooking tragedies
It's 2 years later and the kids are still bringing up that Chicken Francais that I completely destroyed. Other than that one ther are way too many to mention. LOL But that's part of the fun too.
Recipe Reviews 65 reviews
Szechwan Shrimp
Very very easy. Good flavor. We served it over white rice and upped the red pepper flakes for bit more kick. Definetly a DoAgain and Again !!

4 users found this review helpful
Reviewed On: Dec. 28, 2010
Maple Salmon
very simple & delicious. I would definitely line any pan with aluminum foil when baking, otherwise it's quite the cleanup. Served it with roasted asparagus and roasted red bliss potatoes. Big Hit & from shopping to plate was under 2hrs!!

3 users found this review helpful
Reviewed On: Oct. 21, 2010
Eastern North Carolina BBQ Sauce
Super Easy, Very Authentic, Great Flavor. I used Texas Pete's Hot sauce since I had no Tobasco.

2 users found this review helpful
Reviewed On: Sep. 12, 2010
 
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