Great recipe. I have made this recipe as is, and thought the dough was too sticky. I also like a little more sweetness. Here's how I have adapted the recipe for us -- used 3 1/2 - 3 3/4 sifted bread flour, upped the sugar to 1/2 cup and upped the butter to 4 tablespoons. I don't have a bread maker, so I proofed the yeast with the warmed milk for 10 minutes. Add all the other ingredients and kneaded it by hand for about 7 minutes. Put in a greased bowl, covered with a towel and let rise for 1 hour in a warm place. Formed into rolls and let rise again for about an hour. Baked at 400 for 15 minutes. AWESOME!!! I make these at least 2 or 3 times a month now. Thanks for a great recipe!!!

Reviewed On: Nov. 26, 2009

Loved it! It is very garlicky, but that's part of what I loved about it. If you aren't a garlic fan, just cut back -- it'll still be a great sauce. We added shredded chicken from the rotisserie chickens at the grocery store. Super easy and super yummy. Even the kids loved it. Thanks for the recipe.

Reviewed On: Aug. 5, 2009

My 6-year-old daughter made this for Thanksgiving. It was a huge hit. 2 people even asked her to make another one for them.

Reviewed On: May 16, 2008