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Easy Biscuit Mixture
Used whole wheat flour instead and didn't put the salt in, but came out excellent! mmm!!! My family, including the 2 y/o ate them up... FAST! Will definately make this again!!!!
BTW, used 1/4(+) C mixture to 1 1/2 Tbsp whole milk milk (yield: ONE biscuit :-)) at 450F for approx 12 min. Came out excellent!
1 user found this review helpful
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Reviewed On:
Aug. 10, 2007
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