Excellent. This is certainly the easiest of the "Pecan Pie Bar" category. However: The picture attached to this one is NOT, I repeat, NOT what these bars look like. Take the cake layer (in the middle) and move it to the bottom, and mix the other two layers on top and you have an idea closer to what they really are. Also, I agree with previous reviewers on this thread that this version may be a bit too gooey and will not stay together. However, they were much better after they had refridgerated for 24 hours and re-thawed, and I also may have accidentally added too much corn syrup. If this happens to you, no problem-- I still had people compliment them even when I myself was severely disappointed! I'm making these again tomorrow. I will update then.

Reviewed On: Dec. 23, 2006