cook's profile


Gramma in MT
 
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Charity Work
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About this Cook
I have an inherent need to feed people. I LOVE to see the look of pleasure on their faces when they enjoy good food. I love to create and share recipes.
My favorite things to cook
Someone at work recently referred to me as "the Queen of Soups" - I could eat soup 7 days a week in the winter and 4 days a week the rest of the year.
My favorite family cooking traditions
Any tradition that involves our family is tops on my list. Cooking among them.
My cooking triumphs
Anything our adult children request on their visits home and then relish as they eat it. Ahhh . . . . bringing back memories.
My cooking tragedies
Not putting the lid on the blender while making dog food and adding 17 algae coloured green spots to the newly painted white ceiling. We don't even talk about the meatloaf during the first year of marriage.
Recipe Reviews 7 reviews
Simple Slow Cooker Meatloaf
Just to suit my own tastebud I substituted 1 lb mild italian sausage and we thought it was great! I softened the bread crumbs (Kelloggs Croutettes) with 1/2 cup of milk. I used minced onion SIMPLY because of the high salt content in the soup. OK - I tweaked it a bit but - it was Excellent and suited our needs and opposite schedules.

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Rhubarb-Raspberry Crunch
DELIGHTFUL!! Quick, fast, easy, indgredients you have on hand and TASTY!! We loved it but in our home in only lasted for 12 servings! None of us added any topping to it and we had whipped cream, ice cream and half and half in the frig . . . .

1 user found this review helpful
Reviewed On: May 21, 2009
Crock Pot Portobello Chicken
Sorry - I forgot to add the fat-free on the Italian dressing - big mistake - Loved the reviews too because I can't seem to follow a recipe without "tweaking" just a bit as well! Added all your goodies to my version with jasmine rice tonight!! Thanks and Happy cooking!

2 users found this review helpful
Reviewed On: May 21, 2009
 
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