I'm a new mom running my own business and trying to feed my family healthy home-made food. My son takes after my husband and doesn't like vegetables, so trying to sneak them in wherever I can is my current challenge. My favourite thing to cook is something I haven't done before. I am on a life-long quest to re-create my mother's lasagna. On our honeymoon in France my husband and I attended a half day course at the Cordon Bleu in Paris. We learned to cook a lovely fish dish, and had to filet the fish ourselves. The head chef instructor came by as I was fileting and asked if I was a professional chef! My husband just rolled his eyes and called me teacher's pet... The first cake I ever tried to bake fell on the floor (upside down of course) on the way to the oven... I was 7 years old, and I cried but I haven't looked back.