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Taqueria Style Tacos - Carne Asada

Reviewed: Sep. 13, 2008

While I have never made the whole recipe, I have used this marinade for beef, chicken and pork. It is the BEST Mexican/Southwestern marinade I have been ever found. I have made a few alterations, nothing major. I use fresh oregano and I add the chopped onion,fresh cilantro and 1 fresh chopped jalapeno to the marinade. Excellent!

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Jalapeno Steak

Reviewed: Aug. 13, 2007

I have to try this one again. Hot, but, lacked something????

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Christmas Eve Beef Stew

Reviewed: Aug. 13, 2007

Okay,I really did not think this was anything special, tasty definitely but...my family LOVED it! There were not any left-overs. ALL GONE. I used fresh herbs instead of dried. I added a touch of red pepper flakes because we like it spicy. And I did have to thicken it with cornstarch at the end. its a keeper!

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Vodka Sauce

Reviewed: Aug. 10, 2007

Wow!! Easy and good! I used all the vodka and all the pepper flakes. I did not have any heavy cream but I used whole milk and non-dairy creamer. OMG faux-paux but it worked. I can't wait until I have real cream..YUM I served it over meat stuffed shells.

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Flank Steak a la Willyboy

Reviewed: Jun. 24, 2007

Very good and tender. I did not have any honey so I used a sweet red wine and a tablespoon of sugar. I also added red pepper flakes. The steak had nice sweet spicy flavor.

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