REALLY GOOD!! Chewy and all. Last time I made some the ends were a bit dry but I spread it a bit too much(thinned) and my non-stick pan is too big for the recipe(I didn't have enough butter to double it...). I'm making another batch right now and I'm going to add a couple of chocolate chips on them for a simple chocolate frosting. My boyfriend loves them(and he's pretty picky! :P

Reviewed On: Apr. 16, 2009

I just made these(at 1 A.M.!!) and they're very good but I think next time I'll add a bit of cheddar cheese or herbs to add a bit of flavor to it. I made the recipe with the flour substitution AND evaporated milk instead of heavy cream(as stated on this website as being a substitution for it) and worked out nice!! Will be doing this again! P.S. I cut and rolled the dough with a tall drinking glass(my grandmother used to do this): about half of an inch and the size and thickness was perfect(exactly like the picture).

Reviewed On: Mar. 22, 2009

I wanted to try this recipe since it's rather inexpensive and easy. Forgot to add the salt so came out a bit bland but put a bit of butter on them when they were still warm and turned out pretty good. Tasted like biscuits or at least, like the "biscuits" I had tried when I was a child. Will make them again but only when I'm broke.

Reviewed On: May 12, 2008