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Portobello Mushroom Stroganoff
My whole family thought this was great. At the end, I mixed the noodles into the sauce, and added some frozen peas and a splash of white wine.
We may have gotten a little impatient and ate it too soon... the sauce that sat on the stove longer cooked down and stuck to the noodles better than the first helping we ate. My 2 year old and I both ate 3 helpings of this! Great recipe. I've always wondered how to make this without canned soup (yuck!).
1 user found this review helpful
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Reviewed On:
Sep. 6, 2008
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