cook's profile


NAGELAM
 
Member Since: Dec. 2000
Cooking Interests: Indian, Vegetarian, Quick & Easy, Gourmet
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Rosettes I
Recipe Reviews 10 reviews
Asian Ginger Dressing
EXCELLENT! We used a little less water because our jar was too small, but it was still good. I'm not big on salads, but I could have eaten my weight in lettuce with this recipe.

1 user found this review helpful
Reviewed On: Jun. 21, 2009
Roasted Garlic Cauliflower
Awesome - best cauliflower I've ever had. Made this with a purple variety I found at the farmers' market - wish I had taken a picture; it was beautiful. I was too impatient to grate that much parmasan cheese, but added an extra sprinkle of shreadded sharp cheddar. It was so flavorful, it didn't even need it. Fabulous recipe.

1 user found this review helpful
Reviewed On: Nov. 24, 2008
Portobello Mushroom Stroganoff
My whole family thought this was great. At the end, I mixed the noodles into the sauce, and added some frozen peas and a splash of white wine. We may have gotten a little impatient and ate it too soon... the sauce that sat on the stove longer cooked down and stuck to the noodles better than the first helping we ate. My 2 year old and I both ate 3 helpings of this! Great recipe. I've always wondered how to make this without canned soup (yuck!).

1 user found this review helpful
Reviewed On: Sep. 6, 2008
 
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